Pinoy's Adobo satisfaction

Are you looking for a perfect dish to serve for the family? Certainly, the Pinoy adobo could be an ideal choice! Recognized as the Philippines' national dish, adobo is an authentic Pinoy popular that involves marinated meat stewed in a sauce of vinegar, soy sauce, garlic, bay leaf and black peppercorns. Chicken, pork, or combinations of both, are the most tasteless meats used. Fish and other seafood could also be good alternatives to experiment with.

There are varied ways in cooking adobo. It is not surprising that this Filipino dish has gone a lot of experiments and mixes, creating an array of unique recipes. Adobo can be cooked dry or moist. Some citizen fry their adobos for crisp edges, while others prefer to serve it with its primary sauce. Some recipes even contain coconut milk for added flavor. Orange juice and lime juices are also incorporated, as well as a pinch of brown sugar to originate a more distinctive taste. Flour and cornstarch are the thickening agents you can put in your adobo. But anything style of cooking you are going to apply, the tenderness of the meat is a prime concern.

Programmable Slow Cookers

To assure a succulent taste, this recipe could be perfectly cooked in a slow cooker. Palpate how the meat falls off the bones when you eat it, incredibly delicious - just right for a luscious meal before the day ends. You can also savor the slightly thickened sauce that is beyond doubt tangy. Naturally place the pieces of meat in the slow cooker and integrate all the ingredients in a detach mixing bowl. Then, pour the aggregate over the meat and cook on low for about 6 to 8 hours. Or best yet, marinate the meat overnight before cooking so that the flavor will be easily absorbed in the meat fibers. If you want to sell out the amount of sauce in your adobo, you can set aside the meat and heat the sauce over stove. Finally, serve your delectable adobo with steamed white rice. What a great meal!

Whether you opt to have it on breakfast, as a main dish for lunch, or the star of your evening meal feast, adobo is significantly enjoyed by everyone. No doubt, in all parts of the country, adobo is a known dish with lots of faces. It is a comforting food that captures the Pinoys' appetite.

This indigenous cuisine has grown tremendously over time. From being a popular dish in every Filipino home, it is now a much-loved viand in most restaurants and other food bistros all over the country. Either high-class restaurants or just your uncomplicated carenderia across the road serves their own delightful adobo recipe. It's relatively easy to prepare and won't cost you much, since the ingredients can be bought at hand.

So, what are you waiting for? Spark your creativity and cook your own adobo recipe. Surprise your house with a hearty meal. Save time and savor an ever-tasty food just right for your appetite!

Pinoy's Adobo satisfaction